Our menu
GF: Can be prepared gluten-free
V: Can be prepared vegetarian
VG: Can be prepared vegan
DF: Can be prepared dairy free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness
Owner and Executive Chef, Casey Castro
All entrée menu items are subject to a +$4.00 plate splitting fee
The restaurant is not responsible for the customer's own menu creation
Chef’s Table Safari Blind Tasting Menu 2 People $200/ 4 People $350 | Wine Dinner and Wine Tasting on Tuesdays and Fridays
Appetizers

Grilled Oyster Rockefeller

Fresh Oysters on Half Shell
Chef Casey Flamed Grilled Oysters

Cape Point Peri-Peri Shrimp

Gordon’s Bay Fried Calamari

African Flamed Grilled Octopus

Grilled Bacon Wrapped Octopus

Jamón Ibérico De Bellota

Mussels

GF Hout Bay Scallops
Global Appetizer

South African Sampler

Cape Malay Bobotie

Argentinian Empanadas 2.95ea
Vegetarian Sampler

S. African & Latin America Sampler

Plato Venezuela & Argentian

Johannesburg Chakalaka

GF South African Peppadews

Stellenbosch Stuffed Mushrooms

South African Bunny Chow

Vegan Fried Tofu Empanadas 3.45ea
Soups & Salads

Astor Soup of the Day

GF Keto Caesar Salad 18

GF Shrimp Avocado Salad

GF Fresh Mango Salad
Seafood Salad

Side Kalera Caesar Salad
Vegetarian & Vegan (V)
$4 Sides: Regular, Steak, Peri Peri or Sweet Potato Fries, White Rice, Black Beans, Mashed Potatoes, Sweet Fried Plantains | $5 Sides: South Africa or Primavera Rice, Garlic Green Beans, Cauliflower Mash, Asparagus, Steamed Spinach, Stir-Fried Veggies, Garlic Herb Mushrooms
Vegetarian Platter

Chef Dish
Waterfront Platter

Vegan Crazy Burger
Pasta
Sauce: Pomodoro, Beef Bolognese or Alfredo |

Steak/ Chicken/Shrimp Fettuccine Pasta

Crab Leg & Octopus Fettuccine Pasta

African Seafood Pasta

Ravioli

Gnocchi
Mussels & Clams Pasta

Kids Meals
Venezuelan and Argentinian Entrees

GF Venezuela Pabellon

GF Venezuelan Patacone

GF Venezuelan Tostone Burger

Argentinian Asado Grill Platter

Argentinian Chicken Milanese w/Fries

Argentinian Beef Sandwich

Churrasco Criollo w/ Chorizo

Churrasco
South African Dishes You Must Try

Gugulethu Beef Espetada

Cape Town Chicken Espetada

Astor Tri-Color Espetada

Southern African Lamb or Goat Curry

Bo-Kaap Cape Malay Kerrie

Loving Good African Oxtail

South African Flavor Duo
Scott Spice Ribeye & Grilled Salmon
South African Seafood Sensation

South Africa Red Snapper

Luanda White Bass Fish

African Spice Queen Prawns
Savannah Octopus

Cape Town Seafood Platter
Frame Grilled Langoustine & Prawns

GF Chilean Seabass

Fish and Chips

GF Grilled Atlantic Salmon
Seared Duck Breast
Flamed Grilled Steaks
At Astor we use matured superior Grade A grain-fed beef, flame-grilled & basted. Served w/Mash Potato & Asparagus
Prime Tomahawk
Prime Ribeye
Prime NY Strip
Filet Mignon
3 Filet Medallions
Angus Ribeye
Angus NY
Bone in Ribeye
Astor Short Ribs
Astor Pork Chop
Astor Lemon Grill Chicken Breast

The 8 oz. Angus Texan Burger

Astor Wagyu Burger
Served From 7am-3.30 pm | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Astor Signature Breakfast

Astor Wonder Breakfast

Croissants Eggs Benedict

KatyZuelan Breakfast

Tri- Color Healthy Eggs Benedict

Steak and Eggs Breakfast

Bella Prosciutto Eggs Benedict

African Peri-Peri Wing Breakfast

Cape Town Chicken Waffle

Safari Espetada Benedict

South Africa Executive

Pancake Breakfast

Wonder Land French Toast

Avocado Toast

Eggs Benedict

Keto Eggs Benedict

GF Keto Smoked Salmon Benedict

Healthy Omelets
Astor Piglet Omelet
Maddy Berries French Toast
Astor Red Velvet Pancake
Astor Yoga Pants Omelet
Fruity French Toast
Shrimp & Grits
Astor Country style Breakfast
Nutella Pancake
Houstonian Breakfast
Fried Spicy Wing Breakfast
Kids Breakfast
Astor’s S’mores Pancake
Astor Lighter Side
Plain Croissant
2 Pain Pancake
1 Butter Biscuit and Gravy
5 Venezuela Tequeno
1 Cup of Berries Fruit
Half Avocado
3 Slices Tomato
2 French Toast Slices
2 Canadian Bacon
Egg
2 Pork Sausage Links
2 Strips of Bacon
2 Half Slices of Bread
English Muffin
1 Butter Biscuit
Roasted Potatoes
Astor Hollandaise Wagyu Sauce
Syrup
Chimichurri or Green Sauce
Spicy Chimichurri
1 Regular Or Chocolate Belgian Waffle with Pear Sugar
Cream Cheese Bowl of Grits
Plain Grits
Appetizer
Argentinian Empanadas
Fried Spice Chicken Empanadas
Sweet Empanadas
Morcilla or Chorizo Argentinian
Plato Bandera (Venezuela)
South African Appetizer
Table Mountain Sampler
Stellenbosch Stuffed Mushrooms
Durban Bunny Chow
Cape Malay Bobotie
Gordon’s Bay Calamari
South Africa Biltong
South African Boerewors Sausage
3 South African Peri Peri Wings
Clifton Bay Oyster Rockefeller
Salads
Kalera greens are better than organic. Higher nutrient levels & zero pesticides.
Keto Smoke Salmon Salad
GF Keto Caesar Salad
GF Fresh Mango Salad
Venezuelan Sensation Dishes
GF Signature Venezuela Pabellon
GF Venezuelan Tostone Burger
Vegetarian & Vegan (V)
Vegan Fried Tofu Empanadas
Chef Dish (V)
Vegan Crazy Burger
Vegan Tofu Platter
The Best Argentinian Meat Dishes
Milanesa De Chicken w/Fries
Churrasco Criollo
Churrasco
Signature Argentinian Beef Sandwich
Everything is Big & Bueno in Texas
The Texan Burger
Astor Wagyu Burger
South African Dishes You Must Try
Cape Town Chicken Espetada
Astor Tri-Color Espetada
Gugulethu Beef Espetada
Southern African Lamb Or Goat Curry
Bo-Kaap Cape Malay Kerrie
Loving Good African Oxtail
Fish and Chips
Luanda Fried or Oven Bake Fish
Drink Specials

Frozen Margarita

Wine
All Draft Beers

Penny Mimosa
Mystery Mimosas
Regular Mimosa
Penny Bloody Mary

Regular Bloody Mary
Frozen Margarita
21 Texas Mimosa
Fancy Mystery Mimosa
Breakfast from 8am-3pm / Lunch from 11am-3.30 pm | GF-Gluten free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. I Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.
Astor Signature Breakfast
Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.
Astor Wonder Breakfast
Croissant Eggs Benedict
Katy Zuelan Breakfast
Tricor- Healthy Eggs Benedict
Steak and Eggs Breakfast
Bella Prosciutto Eggs Benedict
African Peri-Peri Wing Breakfast
New* Cape Town Chicken Waffle
*New* Safari Espetada Benedict
South Africa Executive
*New* Astor’s S’mores Pancake
*New* Astor Red Velvet Pancake
*New* Nutella Pancake
Pancake Breakfast
Pia Wonder Land French Toast
*New* Maddy Berries French Toast
Shalyn Fruity French Toast
Chef’s Chicken Breakfast
Avocado Toast
GF Keto Eggs Benedict
Healthy Omelets
Texas Cowboy Omelet
*New* Astor Piglet Omelet
*New* Astor Yoga Pants Omelet
Shrimp & Grits
*New* Astor Country Style Breakfast
*New* Gluten Free Breakfast
*New* Houstonian Breakfast
Kids Breakfast
Astor Lighter Sides
Plain Croissant
2 Plain Pancake
1 Butter Biscuit and Gravy
5 Venezuela Tequeno
1 Cup of Berries Fruit
Half Avocado
3 Slices Tomato
2 French Toast Slices
2 Canadian Bacon
Egg
2 Pork Sausage Links
2 Strips of Bacon
2 Half Slices of Bread
English Muffin
1 Butter Biscuit
Roasted Potatoes
Astor Hollandaise Wagyu Sauce
Syrup
Chimichurri or Green Sauce
Spicy Chimichurri
1 Regular Or Chocolate Belgian Waffle with Pear Sugar
Cream Cheese Bowl of Grits
Appetizer

Argentinian Empanadas
Fried Spice Chicken Empanadas

Sweet Empanadas

Morcilla or Chorizo Argentinian

Plato Bandera (Venezuela)
South African Appetizer
Table Mountain Sampler
Stellenbosch Stuffed Mushrooms
Durban Bunny Chow

Cape Malay Bobotie

Gordon’s Bay Calamari

South African Biltong

South African Boerewors Sausage

3 South African Peri Peri Wings
Clifton Bay Oyster Rockefeller
Salads
Kalera greens are better than organic. Higher nutrient levels & zero pesticides.

New* Keto Smoke Salmon Salad

GF Keto Caesar Salad

GF Fresh Mango Salad
Vegetarian & Vegan (V)
Vegan Fried Tofu Empanadas
Chef Dish (V)
Vegan Crazy Burger
Vegetarian Platter
Venezuelan Sensation Dishes

GF Signature Venezuela Pabellon

GF Venezuelan Tostone Burger
The Best Argentinian Meat Dishes
Milanesa De Chicken w/Fries
Churrasco Criollo
Churrasco
Signature Argentinian Beef Sandwich
South African Dishes You Must Try

Cape Town Chicken Espetada

Astor Tri-Color Espetada

Gugulethu Beef Espetada

Southern African Lamb Or Goat Curry

Bo-Kaap Cape Malay Kerrie
Loving Good African Oxtail
Fish and Chips

Luanda Fried or Oven Bake Fish
Steaks
Everything is Big & Bueno in Texas At Astor’s we use only matured superior A-Grade grain-fed beef. Flame-grilled & basted w/ our Chimichurri Sauce, Salad & Puree
Angus Ribeye
Angus NY
Bone in Ribeye
Taxa’s T-Bone
Astor Short Ribs
Astor Pork Chop
Astor Lemon Grill Chicken Breast
The Angus Texan Burger
Astor Wagyu Burger
Astor’s Lunch Specials
Astros Beat Philly Cheese Steak Regular Style
Astros Beat Philly Cheese Steak Texans Style
Astor World Series Champions
Ribeye Sandwich
Drink Specials
Frozen Margarita
Wine
All Draft Beers
Penny Mimosa
Mystery Mimosas
Regular Mimosa
Penny Bloody Mary
Regular Bloody Mary
Frozen Margarita
21 Texas Mimosa
Brut Rose Shoot
Fancy Mystery Mimosa
Boxed Lunches

INDIVIDUAL MEALS MADE FAST & EASY FOR YOUR EVENT

3 x African Salmon Box

3 x Signature Venezuela Pabellon Box

3 x Argentinian Lemon Grill Chicken Box

3 x Argentinian Churrasco Steak Box
Appetizers

Peri Peri Stuffed Mushrooms

South African Peppadews

Fresh Fruit Display
Hot Entrees

2 and Half Dozen of Argentinian Empanadas

4 Dozen of Venezuelan Tequenos

3 Dozen of South African Peri Per Wings

Gordon’s Bay Deep Fried Calamari

Cape Malay Bobotie

South African Boerewors Sausege
Salads and Soup

Keto Caesar Salad

GF Fresh Mango Salad

GF Quinoa Avocado Salad

GF Shrimp Feta Salad
V House Salad

V Ceasar Salad
Sides

Asparagus

Green Beans

Mashed Potatoes

Keto Coli Mashed Potatoes

Steam Spanish

Fried Sweet Plantain

Venezuelan Black Beans

Venezuelan White Rice

South African Yellow White Rice
Entree

Ravioli Pasta

GF Venezuelan Patacone

GF V Chef Vegetarian Dish

Vegan Plant Based Crazy Burger

Astor Wagyu Burger

GF Venezuelan Tostone Burger

Argentina Churrasco Criollo

Argentinian Milanese (Napolitana)

GF Keto Steak and Bacon

South African Cape town Espetada

South African Gugulethu Beef Espetada

African Lamb Curry

African Goat Curry

New* Bo-Kaap Cape Malay Kerrie

New* LovingGood African Oxtail

Luanda Fried or Oven Bake Fish

Texans Famous Monster Pork Chop
Dessert Cakes

South African Dessert Trio

Seis Leches Cake

Keto Flan

Chocolate Temptation Cake
TEACHER'S & SMALL BUSINESS CATERING MENU SPECIAL

Build Your Breakfast- Biscuits and Gravy

Build Your Breakfast- Fruit Tray

Lunch- Ham sandwich

Tiramisu

Lemon cake

South African Malva Pudding

South African Milk Tart

Raspberry Donut Cheescake

South African Peppermint Tart

Coffee

Tea/Lemonade

Mimosas
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Wednesday Wine Down
Wednesday Wine Down
Finger Bites
2pm - 7pm
Durban Bunny Chow
Johannesburg Chakalaka
Stellenbosch Stuffed Mushrooms
South African Peppadews
Gordon’s Bay Calamari
Parties of 15 guests or more are required utilize a pre-curated menu. Groups of up to 25 guests will have a choice of 2 starters, 2 salads or Soup appetizers as well as a choice of 3 entrées (1 steak, 1 fish and 1 chicken) and a dessert. Groups of 26-50 guests will have the choice of 2 starters, 2 salad or Soup appetizers as well as 3 entrées. Groups of more than 50 will have the choice of 2 starters, 1 salad or Soup appetizer and a choice of 2 entrées. A $10 per person upcharge will be applied for groups over 50 that would like to select one additional entrée options (choose from 1 steak, 1 fish or 1 chicken)
Dinner Pre-Set - Mendoza Menu
3-course | $62 Per Guest | Mendoza Menu may be offered for dinner with hors d’oeuvres also being served.
STARTER:
Argentinian Empanada Bite
ENTRÉE:
8oz. Angus Outside Skirt Steak
Argentine Chorizo Cured
8oz. Seared Oven Baked Wild Salmon
Breaded Argentine Chicken Milanese Topped w/Pomodoro Sauce
Ham and Cheese 2 Slice of Tomatoes
ACCOMPANIMENTS:
Mashed Potatoes
Sautéed Spinach
Astor Green Beans
Fried Plantain
DESSERT:
Astor’s Seis Leches
Chocolate Temptation
Dinner Pre-Set - Cape Bronze Menu
4-course | $72 per guest.
STARTER:
South Africa Bunny Chow
Peri Peri Fried Breaded Shrimp
APPETIZER:
Astor's Vegetarian Soup
Kalera Caesar Salad
Savannah Garden Salad
ACCOMPANIMENTS
Starch:
Vegetables:
ENTRÉE:
10 oz. of Cape Town Chicken Espetada
8 oz. South African Style Fish & Chips
12 oz. Quart South African Peri Peri Chicken
DESSERT:
South African Malva Pudding
South African Peppermint Tart
Dinner Pre-Set - Global Silver Menu
4-course | $85 per guest.
STARTER:
One Argentinian Fried Beef Empanada & 2 Venezuelan Tequenos
South African Fried Calamari
APPETIZER:
Astor's Vegeterian Soup
Kalera Caesar Salad
Savannah Garden Salad
ACCOMPANIMENTS:
Starch:
Vegetables:
ENTRÉE
8 oz. Argentinian Churrasco & Chorizo
Tricor Chicken Espetada
South African Lamb Curry or Oxtail
DESSERT:
Chef’s Dessert Duo
Dinner Pre-Set - Safari Gold Menu
4-course | $92 per guest.
STARTER:
Scallops & Bacon
Fried Calamari
South African Bobotie
APPETIZER:
Chicken & Vegetable Soup
Kalera Caesar Salad
Savannah Strawberries Garden Salad
ACCOMPANIMENTS:
Starch:
Vegetables:
ENTRÉE:
8 oz. Filet Mignon
Gulf Red Snapper Fillet
12 oz. Prime Ribeye
South African Beef Estetada
DESSERT:
Chef's Dessert Duo
Astor Cheesecake
Dinner Pre-Set - Platinum Menu
4-course | $109 per guest.
STARTER:
Scallops & Bacon
Fried Calamari
South African Bobotie
APPETIZER:
Chicken & Vegetable Soup
Kalera Caesar Salad Top with Biltong
Safari Mango Garden Salad
ENTRÉE:
8 oz. Filet Mignon & 5 oz. Lobster Tail
African Chilean Sea Bass with Fried Calamari
12 oz. Prime Ribeye with Scallops Wrapped Bacon
Short Rib with Peri Peri Shrimp
ACCOMPANIMENTS:
Starch:
Vegetables:
DESSERT:
Chef's Dessert Duo
Raspberries Doughnut Cheesecake
Dinner Pre-Set - Astor Platinum VIP Menu
4-course | $129 per guest.
STARTER:
Peri Peri Shrimp
Scallops & Bacon
Fried Calamari
South African Oysters Rockefellers
APPETIZER:
Chicken & Vegetable Soup
Kalera Caesar Salad Topped with Biltong
Astor Strawberries & Mango Salad
ENTRÉE:
2 Lamb Chops & 5 oz. Lobster Tail
Gulf Red Snapper Fillet with Peri Peri Fried Breaded Shrimp
10 oz. South African Beef Espetada
African Chilean Sea Bass with Fried Calamari
ACCOMPANIMENTS:
Starch:
Vegetables:
DESSERT:
Chef's Dessert Duo
Raspberries Doughnut Cheesecake
Tiramisu
Dinner Pre-Set - Menu Upgrades
APPETIZERS PER PERSON:
Bunny Chow
Calamari
Scallop Wrapped & Bacon
Bobotie
Peri Peri Shrimp
ENTRÉES:
Gulf Red Snapper Fillet
12 oz. Prime Ribeye
Two Lamb Chops
8 oz. Filet Mignon
5 oz. Lobster
SOUP or SALAD:
Astor Soup
Greek Salad
SIDES:
Jumbo Asparagus
Coli Mash
Sweet Plantains
Black Beans
Brunch Pre-Set - Afrolatin Bruch Menu
3-course | $32 Per Guest.
APPETIZERS:
Fusion Bite
ENTRÉE:
Peri Peri
Fried Chicken & French Toast Breakfast
Bella Prosciutto Eggs Benedict
Steak & Eggs
Lamb Curry
DESSERT:
Astor’s Seis Leches
Maila Pudding
Milk Tart
Brunch Pre-Set - Global Bruch Menu
3-course | $37 Per Guest.
APPETIZERS:
African Fried Calamari
Argentinian Bite
3 Fried Delicious Venezuelan Tequenos
ENTRÉE:
Peri Peri
Fried Chicken Waffle Breakfast
South African Executive Breakfast
Steak & Eggs Pancake Breakfast
Oxtail Curry
DESSERT:
Astor’s Seis Leches
Chocolate Temptation
South African Peppermint Tart
Lunch Pre-Set - Stellenbosch Menu
3-course | $49 Per Guest
Argentinian Empanada Bite – Salad
Savannah Mixed Greens Salad
ACCOMPANIMENTS:
Steak Fries
Astor Green Beans
Fried Plantain
ENTRÉE:
8 oz. Angus Outside Skirt Steak
8 oz. Seared Oven Baked Wild Salmon
Cape Town Chicken Espetada
DESSERT:
Astor’s Seis Leches
Chocolate Temptation
Lunch Pre-Set - Waterfront Menu
4-course | $59 Per Guest
Fusión Bite
África Style Fry Calamari
Savannah Mixed Greens Salad
Cesar Salad Top with Biltong Bite
ACCOMPANIMENTS:
White Rice
Peri Peri Steak Fries
Astor Green Beans
Fried Plantain
ENTRÉE:
8 oz. Angus Outside Skirt Steak
8 oz. Seared Oven Baked Wild Salmon
Cape Town Chicken Espetada
DESSERT:
Astor’s Seis Leches
Chocolate Temptation
Hors d’Oeuvres
Jumbo Iced Shrimp
Grilled Cheese & Tomato Jam
Fresh Tomato & Mozzarella
Wild Mushroom & Herbed Cheese
Buffalo Bites
Smoked Norwegian Salmon on Onion Pita Crisps
Risotto Fritters with Fresh Mozzarella & Prosciutto
Shrimp with Avocado & Mustard Crostini
Goat Cheese & Wild Mushrooms Crostini
Parmesan Cheese Tostada with Chimichurri
Smoked Salmon with Crème Cheese Crostini
Fresh Bruschetta Crostini
Bacon & Tomato Relish in Cucumber
Shrimp with Avocado & Mustard Crostini
Goat Cheese & Wild Mushrooms Crostini
Parmesan Cheese Tostada with Chimichurri
Smoked Salmon with Crème Cheese Crostini
Fresh Bruschetta Crostini
Bacon & Tomato Relish in Cucumber
Smoked Salmon with Cream Cheese, Capers & Roma Tomatoes
Fresh Fruit Display
Crudités Display with Dipping Sauces
Artisanal Cheese Display
Charcuterie Display
Hot Hors d’Oeuvres
Bunny Chow Bites
Cilantro Tequenos Bites
Baby Portobellos Stuffed with Bacon & Parmasarn Cheese
Beef Empanadas Bite
Bacon Wrapped Peppadows Stuffed with Cream Cheese
Fried Breaded Oyster
Peri Peri Wings Bites
Chicken Empanada
Miniature Dessert Display
Seis Leches
Milk Tart
Chocolate Temptation Cake
Buffet Selections
Chicken Espetada Carving Station
1 oz. Rib Carving Station
Pan Seared Atlantic Salmon
Peri Peri Chicken Quart
Pork Chop
Bo - Kaap May Karrie
Oxtail
Goat or Lamb Curry
Hot Appetizers
Mashed Potatoes
Coli Mash
Roasted Potatoes
Green Beans
Steamed Asparagus
Steamed Spinach
Sautéed Vegetables
Fried Sweet Plantains
White Rice
Salad
Kalera Salad with Assorted Dressings
Kalera Caesar Salad
$89.00