Private Dining Menu
Please send final menu selections 10 days prior to your event. Sides are served family style to the table. Coffee, tea and soft drinks are not included. All menus and pricing are subject to change. Menus are not inclusive of banquet fee, gratuity, or sales tax.
Hors d ’oeuvre Selection
Priced per piece (minimum order of 20 per selection, please)
Sun-dried Tomato Bruschetta on Garlic Toast Points
$2.00
African Portuguese Croquette
$2.75
Two Venezuelan Tequenos
$3.50
Chicken Or Beef Empanadas with Chimichurri
$3.00
Chicken Peri Peri Epmanadas
$3.50
Shrimp Cocktail
$4.00
Biltong
$4.25
Mini South Africa Bunny Chow
$6.50
South African Peppadows Stuffed with Cream Cheese
$3.50
Exotic Global Tapas
$3.50
Camel – Nigeria|Kangoro – Australia |Rabbit – Zambia
$19.00
Chef Famous Peri Peri Duck Wing
4 Fried Wings |Topped W/Wagyu Spicy Sauce | Peri Peri Fries
Exotic African Trio Samosa
$19.00
Game Meat Samosas | Venison - Namibia
Antelope - South Africa |Buffalo – Kenya
Displays
Large serves 25-50, Small serves 15-20
Assorted Fruit
Large $100 Small $75
Crudité (Raw Seasonal Vegetables)
Large $100 Small $75
Charcuterie (Meat & Cheese)
Large $175 Small $100
Grilled Seasonal Vegetables
Large $115 Small $85
Shrimp Cocktail
Large $200 Small $100
South African Ceviche
Large $250 Small $125
Dessert
Large $250 Small $125
Assorted Mini Desserts
Carving Stations
Beef Tenderloin Beef Tenderloin
$500.00/serves 15-25
Creamy Horseradish
Bread Station
Bread Station
Large (serves 25) $70 Small (serves 15) $35
Menu Selections
FOR GROUPS UP TO 45
Your choice of: 2 Appetizers (4-course menus only), 2 Soups or Salads, 3 Entrées, 1 Starch, and 1 Vegetable
FOR GROUPS OVER 50
Your choice of: 1 Appetizer (4-course menus only), 1 Soup or Salad, 2 Entrées, 1 Starch, and 1 Vegetable
Astor's Menu
(3-Course) $65 Per Guest. Orchid Menu may be offered for dinner when passed hors d’oeuvres are also being served
Soup or Salad
Tomato Base Soup S. | African Caesar Salad – Astor’s Mixed Salad | Brussels Sprouts
Entrée
8 oz. Steak Churrasco Criollo (Argetinian chorizo) | 8 oz. Seared Wild Salmon | 10 oz. Cape town Chicken Espetada | Grandma Oxtail
Accompaniments
Mash Potatoes - Herb Roasted Potatoes | Coconut Spinach - Green Beans
Dessert
Seis Leches | Chef Cheese Cake | Ice Cream
Bronze Menu
(4-Course) $85 Per Guest. Astor’s Menu may be offered for dinner when passed hors d’oeuvres are also being served
Appetizer
Fried Calamari – Peri Peri Shrimp- Stuffed Mushrooms
Soup or Salad
Tomato Base Soup | S African Caesar Salad-Strawberries Greens Salad
Entrée
8 oz. Filet Mignon Espetada | 6 oz. Chilean Sea Bass |Tri- Color Chicken Espetada
Accompaniment
Mash Potatoes - Herb Roasted Potatoes | Coconut Spinach - Green Beans - Brussels Sprouts
Dessert
Seis Leches | Chef Cheese Cake | Ice Cream
Silver Menu
(4-Course) $99 Per Guest. S. African Bunny chow- Fried Calamari – Peri Peri Shrimp –Bobotie
Soup or Salad
Lobster Soup |Caesar Salad – Strawberries Greens Salad
Entrée
10 oz Filet Mignon | 8 oz. Chilean Sea Bass | Tricor Chicken Espetada | 10 oz.Picanha Espetada
Accompaniments
Cream Cheese Mash Potatoes - Herb Roasted Potatoes | Coconut Spinach- Green Beans-Brussels Sprouts Asparagus
Dessert
Chef’s Dessert Duo | Milk Tart & Malva Pudding w/ Ice Cream
Gold Menu
(4-Course) $115 Per Guest. Astor’s Menu may be offered for dinner when passed hors d’oeuvres are also being served
Appetizer
Mussel- Bacon Wrapped Scallops - Shrimp Cocktail – Fried Calamari
Soup or Salad
Tomato Base Soup | Lobster Soup | Caesar Salad – Strawberry Greens Salad
Entrée
8 oz Filet Mignon | 16 oz. Prime Ribeye | 14 oz. Prime Strip | 8 oz. Chilean Sea Bass | 10 oz. Exotic Elk Espetada
Accompaniments
Cream Cheese Mash Potatoes | Asparagus | Coconut Spinach | Green Beans | Brussels Sprouts
Dessert
Crème brûlée topped with Raspberries | Chocolate Cake & Ice Cream | Chef Cheese Cake & Ice Cream | Seis leches & Ice Cream
Platinum Menu
(4-Course) $129 Per Guest. Astor’s Menu may be offered for dinner when passed hors d’oeuvres are also being served
Appetizer
Duck Wings - Grilled Octopus Bite – Bunny Chow – Alligator Bites
Soup or Salad
Tomato Base Soup- Lobster Soup | Caesar Salad – Strawberries & Mango Salad
Entrée
8 oz Filet Mignon & Lobster Tail | 12 oz. Dry Aged Ribeye & Shrimp | 14 oz. Prime Strip | 8 oz. Chilean Sea Bass | 10 oz. Exotic Antolope Espetada | Whole Branzino
Accompaniments
Cream Cheese Mash Potatoes | Green Beans Asparagus | Coconut Spinach | African Yellow Rice
Desserts
Crème brûlée topped with Raspberries | Peanut Chocolate Cake & Ice Cream | Chef Cheese Cake & Ice Cream | Vip Seis leches & Ice Scream
VIP Platinum Menu
(4-Course) $149 Per Guest. Astor’s Menu may be offered for dinner when passed hors d’oeuvres are also being served
Appetizer
Bobotie - Bacon Wrapped Scallops - Alligator Bites -Grilled Oyster Rockefeller - Duck Wings
Soup or Salad
Tomato Base Soup | Lobster Soup | Caesar Salad | Strawberries & Mango Salad
Entrée
16 oz Prime Ribeye & Lobster Tail | 14 oz. Dry Aged Ribeye & Shrimp | 14 oz. Prime Strip | 8 oz. Chilean Sea Bass | 10 oz Exotic Kamgoroo Espetada | 10 oz. Exotic Antolope Espetada | Whole Branzino
Accompaniments
Cream Cheese Mash Potatoes- | Green Beans | Asparagus | Coconut Spinach | African Yellow Rice
Desserts
Crème brûlée topped with Raspberries | Peanut Chocolate Cake & Ice Cream | Chef Cheese Cake & Ice Cream | Vip Seis leches & Ice Cream
Menu Upgrades
APPETIZERS
Lamb Lollipops +$6 | Vegan Empanada +$3.50 | Gluten Free Bites +$3.50 | Vegan Tofu Bites +$3.50
SOUP OR SALAD
Lobster Bisque +$4 | African Caesar Salad +$3
ENTRÉES
Whole Red Snapper +$20 | Jumbo Lump Crab +$9 | 16 oz Prime Ribeye +$25 | 10 oz Filet Mignon +$25 | Halal Oxtail +$14 | Grill Goat +$12 | 14 oz Prime Strip +$20 | Halal Bone in NY or Ribeye +20 | Vegan Or Vegetarian Dishes +$15
ADDITIONS FOR THE TABLE
Truffle Butter +$10 | 6 oz Lobster Tail +32 |
SIDES
Yellow Rice +$5 | Sautéed Mushrooms +$2 | Mac & Cheese +$3 | Black Beans +$2 |S. African Yellow Rice +$3 | Sweet Plantain +$3 | Fufu, Pap or Ughali +$8
DESSERTS
Ice Cream +$6 | Peanut Butter Cake +$10 | African Cake +$10
Bar Options & Other Conditions
The organizer for each event may specify the bar options available to their guests; however, all events are billed based on consumption. The options available to the organizer are:
PREMIUM OPEN BAR
Guests have the majority of bar items available to them; however, a dollar limit will be decided upon by the organizer. Prices range from $15.25-$20 per Premium cocktail & $56-$69 per bottle of wine
STANDARD OPEN BAR
- Guests have all of our entry-level pours available to them in each category of wine, beer & spirits. Prices range from $9.50-$12 per cocktail &39-$55 per bottle of wine
BEER & WINE ONLY
Only the beer & wine selected by the organizer will be available to the guests
WINE ONLY
Only the wine selected by the organizer will be available to the guests
NON-ALCOHOLIC BEVERAGES ONLY
Coffees, Teas, and Soft-Drinks are $3.75 with free refills
AUDIO VISUAL EQUIPMENT
Screen: $35 - HDMI/VGA Projector: $105 Stereo: $15 - Microphone: $16 (Host is responsible for providing an output device such as a laptop or tablet for Projector use)
DECOR
Outside décor and florals are welcome. No nailing, stapling, or taping to walls/fence permitted. No glitter permitted. Please inform Event Coordinator of your needs if you would like assistance in orchestrating florals, linen rentals, or other décor
CLEAN UP FEE
$75 Applied if clean-up of items such as flower petals, confetti, etc. is required after an event
ADDITIONAL TIME ROOM FEE
$400 per hour Applied if event does not end at the contracted time. 30 minutes after contracted end time, fee will be applied for the initial hour, and every subsequent hour past contracted time. * Please note all items above are subject to change. For further information, contact astorfarmtotable@gmail.com or 832-913-6465