Our menu
GF: Can be prepared gluten-free
V: Can be prepared vegetarian
VG: Can be prepared vegan
DF: Can be prepared dairy free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness
Owner and Executive Chef, Casey Castro
All entrée menu items are subject to a +$4.00 plate splitting fee
The restaurant is not responsible for the customer's own menu creation
Chef’s Table Safari Blind Tasting Menu 2 People $200/ 4 People $350 | Wine Dinner and Wine Tasting on Tuesdays and Fridays
Appetizers

Grilled Oyster Rockefeller

Fresh Oysters on Half Shell

Chef Casey Flamed Grilled Oysters

Cape Point Peri-Peri Shrimp

Gordon’s Bay Fried Calamari

African Flamed Grilled Octopus

Jamón Ibérico De Bellota

Mussels

GF Hout Bay Scallops

Chef Casey’s Shrimp Cocktail

Chef Casey Peri Peri Duck Wings

Chef James Ceviche
African Peri-Peri Ceviche
South African Kingklip
Mozambique Rissóis de Camarao
6 Oysters On The Half Shell
Baked Al Cuchillo Empanada
Global Appetizer

South African Sampler

Cape Malay Bobotie

Argentinian Empanadas 2.95ea

Vegetarian Sampler

S. African & Latin America Sampler

Plato Venezuela & Argentian

Johannesburg Chakalaka

GF South African Peppadews

Stellenbosch Stuffed Mushrooms

South African Bunny Chow

Vegan Fried Tofu Empanadas 3.65ea
Soups & Salads

GF Keto Caesar Salad

GF Shrimp Avocado Salad

GF Fresh Mango Salad

Seafood Salad

Side Kalera Caesar Salad
Astor Fisherman Lobster Soup
Astor Tomato Basil Soup

Chef Casey Summer Salad

Fresh Strawberries & Argula Salad
Insalata Di Melone
Waterfront Salad
Vegetarian & Vegan (V)
$6 Sides: Regular, Steak, Peri Peri or Sweet Potato Fries, White Rice, Black Beans, Mashed Potatoes, Sweet Fried Plantains | $7 Sides: South Africa or Primavera Rice, Garlic Green Beans, Cauliflower Mash, Asparagus, Steamed Spinach, Stir-Fried Veggies, Garlic Herb Mushrooms

Vegetarian Platter

Chef Dish

Vegan Crazy Burger
Johannesburg Chakalaka
Vegan Fried Tofu Empanada
GF South African Peppadews
2 Vegan Stuffed Mushrooms
Umngqusho Risotto Samp Dish
African Umngqusho Platter
Chef Vegetarian Lasagna
Pasta
Sauce: Pomodoro, Beef Bolognese or Alfredo |

Steak/ Chicken/Shrimp Fettuccine Pasta

African Seafood Pasta

Gnocchi

Ravioli

Kids Meals
Venezuelan and Argentinian Entrees

GF Venezuela Pabellon

GF Venezuelan Patacone

GF Venezuelan Tostone Burger

Argentinian Asado Grill Platter

Argentinian Chicken Milanese w/Fries

Argentinian Beef Sandwich

Churrasco Criollo w/ Chorizo

Churrasco

Astor Wagyu Burger
Chicken Milanese
South African Dishes You Must Try

Gugulethu Beef Espetada

Cape Town Chicken Espetada

Astor Tri-Color Espetada

African Lamb or Goat Curry

Bo-Kaap Cape Malay Kerrie

Loving Good African Oxtail

New Astor Flamed Braai

Sotuh Africa & Mozambique Flavor Duo

Table Mountain Lamb Chops

African Peri-Peri Shrimp & Ribeye

Scott Spice Ribeye & Grilled Salmon

Argentinian Meat Love Plate
Scott Spice Ribeye & Grilled Salmon
6 oz. Fillet M. topped with Shrimps
African Polenta Seafood
African Grilled Lamb Chops
South African Seafood Sensation

South Africa Red Snapper

Luanda White Bass Fish

Savannah Octopus

Cape Town Seafood Platter

Frame Grilled Langoustine & Prawns

GF Chilean Seabass

Fish and Chips

GF Grilled Atlantic Salmon

South African Kingklip 8 oz.
Mozambique Peri-Peri Prawns
Astor's Certified Angus Beef Steaks.
We proudly feature Certified Angus beef. flame-grilled & seared basted. Served w/Mash Potato & Asparagus

Prime Tomahawk

Prime Ribeye

Filet Mignon

Angus Ribeye

Angus NY

Steak T-Bone

Astor Short Ribs

Picanha Espetada

Churrasco

Astor Pork Chop

Astor Lemon Grill Chicken Breast

Texas Cowboy Steak 18oz. 65

Churrasco Outside skirt steak

Bone in Kc Strip

Astor Texas Wagyu Steak

45-day dry age CAB Steaks

Japanese A5 Wagyu Steak
On Top
Additions
Astor Wagyu Dinner
Astor Akaushi purebred Wagyu Beef Is raised on lush green pastures at 1488 Farms located in Prairie View Tx.

Try our 45-day dry age CAB Steaks or Japanese A5 Wagyu Steak
Chef Roasted Brussel Sprout Leaves
Africa Dream Dishes 34
Choice of: Ugali East Africa (Maize Meal) / Fufu – West Africa (Pounded Meal) / Samp – Southern Africa (Corn Kernel). Served with Sukuma Wiki (Steamed collard greens) Kenya Style – Palma Oil beans or regular beans with Angola flavor. Choice of (1): Goat stew Grilled / Smoked goat Muamba De Galinha (Free range chicken stew) Lamb stew Fried half red snapper fish Peri-Peri Mozambique grilled chicken quart Grilled / Smoked lamb Matumbo (Goat intestine) Carne seca Angola stew
Fufu
Ugali
Samp
Served From 7am-3.30 pm | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Astor Signature Breakfast

Astor Wonder Breakfast

Croissants Eggs Benedict

KatyZuelan Breakfast

Tri- Color Healthy Eggs Benedict

Steak and Eggs Breakfast

Bella Prosciutto Eggs Benedict

African Peri-Peri Wing Breakfast

Cape Town Chicken Waffle

Safari Espetada Benedict

South Africa Executive

Pancake Breakfast

Wonder Land French Toast

Beautiful Eggs Benedict

GF Keto Eggs Benedict

Healthy Omelets

Shalyn Fruity French Toast

Astor Red Velvet Pancake

Astor Country style Breakfast

Nutella Pancake

Houstonian Breakfast

Kids Breakfast

Maddy Astor’s S’mores Pancake

Astor Smoked Salmon Avocado Toast
Astor Lighter Side

Plain Croissant

2 Pain Pancake

1 Butter Biscuit and Gravy

5 Venezuela Tequeno

1 Cup of Berries Fruit

Half Avocado

3 Slices Tomato

2 French Toast Slices

2 Canadian Bacon

Egg

2 Pork Sausage Links

2 Strips of Bacon

2 Half Slices of Bread

English Muffin

1 Butter Biscuit
Roasted Potatoes
Astor Hollandaise Wagyu Sauce
Syrup
Chimichurri or Green Sauce
Spicy Chimichurri
1 Regular Or Chocolate Belgian Waffle with Pear Sugar
Cream Cheese Bowl of Grits
Plain Grits
Appetizer

Argentinian Empanadas

Fried Spice Chicken Empanadas

Sweet Empanadas

Morcilla or Chorizo Argentinian

Plato Bandera (Venezuela)
South African Appetizer

South African Sampler

Stellenbosch Stuffed Mushrooms

Durban Bunny Chow

Cape Malay Bobotie

Gordon’s Bay Calamari

South Africa Biltong

South African Boerewors Sausage

3 South African Peri Peri Wings

Clifton Bay Oyster Rockefeller
Salads
Kalera greens are better than organic. Higher nutrient levels & zero pesticides.

Keto Smoke Salmon Salad

GF Keto Caesar Salad

GF Fresh Mango Salad

Side Kalera Salad
Venezuelan Sensation Dishes

GF Signature Venezuela Pabellon

GF Venezuelan Tostone Burger
Vegetarian & Vegan (V)

Vegan Fried Tofu Empanadas

Chef Dish (V)

Vegan Crazy Burger
The Best Argentinian Meat Dishes

Milanesa De Chicken w/Fries

Churrasco Criollo

Churrasco

Signature Argentinian Beef Sandwich
Everything is Big & Bueno in Texas

The Texan Burger

Astor Wagyu Burger
South African Dishes You Must Try

Cape Town Chicken Espetada

Astor Tri-Color Espetada

Gugulethu Beef Espetada

Southern African Lamb Or Goat Curry

Bo-Kaap Cape Malay Kerrie

Loving Good African Oxtail

Fish and Chips

Luanda Fried or Oven Bake Fish
Drink Specials

Frozen Margarita

Wine
All Draft Beers

Penny Mimosa
Mystery Mimosas
Regular Mimosa
Penny Bloody Mary

Regular Bloody Mary
Frozen Margarita
21 Texas Mimosa
Fancy Mystery Mimosa
Breakfast from 8am-3pm / Lunch from 11am-3.30 pm | GF-Gluten free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. I Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.
Astor Signature Breakfast
Astor’s menu combines the traditional South African and Latin American cuisine with today’s contemporary style and bold, unique flavors. We use the freshest and finest quality ingredients made from scratch, sourced from local and regional farmers to make our homemade dishes and chef specialties.

Astor Wonder Breakfast

Croissant Eggs Benedict

Katy Zuelan Breakfast

Tricor- Healthy Eggs Benedict

Steak and Eggs Breakfast

Bella Prosciutto Eggs Benedict

African Peri-Peri Wing Breakfast

South Africa Executive
*New* Nutella Pancake

Pancake Breakfast

Pia French Toast

*New* Maddy Berries French Toast

Avocado Toast

Healthy Omelets

Texas Cowboy Omelet

*New* Astor Piglet Omelet

*New* Astor Country Style Breakfast

*New* Houstonian Breakfast

Chef’s Chicken Breakfast

Eggs Benedict

GF Keto Eggs Benedict
Astor Cream Cheese Shrimp & Grits
Astor Lighter Sides
Plain Croissant
2 Plain Pancake
1 Regular Or Chocolate Belgian Waffle with Pear Sugar
1 Biscuit and Gravy
Cream Cheese Grits
1 Cup of Berries Fruit
Half Avocado
3 Slices Tomato
2 French Toast Slices
2 Canadian Bacon
Egg
2 Pork Sausage Links
2 Strips of Bacon
2 Half Slices of Bread
English Muffin
1 Butter Biscuit
Roasted Potatoes
Astor Hollandaise Wagyu Sauce
Syrup
Chimichurri or Green Sauce
Spicy Chimichurri
Lunch Appetizer

Argentinian Empanadas
Fried Spice Chicken Empanadas

Sweet Empanadas
Vegan Fried Tofu Empanadas

Plato Bandera (Venezuela)
South African Appetizer
Table Mountain Sampler
Stellenbosch Stuffed Mushrooms
Durban Bunny Chow

Cape Malay Bobotie

Gordon’s Bay Calamari

South African Biltong

South African Boerewors Sausage

3 South African Peri Peri Wings
Clifton Bay Oyster Rockefeller
Chef Casey Peri Peri Duck Wings
Chef Casey’s Shrimp Cocktail
Salads
Kalera greens are better than organic. Higher nutrient levels & zero pesticides.

GF Keto Caesar Salad

GF Fresh Mango Salad

New* Keto Smoke Salmon Salad
Side Kalera Caesar Salad
The Best Argentinian Meat Dishes

Milanesa De Chicken w/Fries

Churrasco Criollo

Churrasco

Signature Argentinian Beef Sandwich

The 8 oz. Angus Texan Burger

Astor Wagyu Burger
South African Dishes You Must Try

Cape Town Chicken Espetada

Astor Tri-Color Espetada

Gugulethu Beef Espetada

African Lamb or Goat Curry

Bo-Kaap Cape Malay Kerrie

Loving Good African Oxtail

Fish and Chips

Luanda Fried or Oven Bake Fish

South African Kingklip
Astor’s Lunch Specials
Astros Beat Philly Cheese Steak Regular Style
Astros Beat Philly Cheese Steak Texas Style
Astor World Series Champions
Ribeye Sandwich
Main Course - Steaks
We proudly feature select USDA Prime & Angus Grade A Grain-fed Beef, Flame-Grilled & Seared Basted. Served w/Mash Potato & Salad

Prime Ribeye

Prime NY

Filet Mignon

Angus Ribeye

Bone-In Ribeye

Angus NY

Churrasco

Texas Cowboy Steak

T-Bone

Astor Short Ribs

Astor Pork Chop

Picanha Espetada
Grill Chicken Breast
Additions
Sides
Pasta

Ravioli

Gnocchi

Steak/ Chicken/Shrimp Fettuccine Pasta
Venezuelan and Vegan Sensation Dishes

GF Signature Venezuela Pabellon

GF Venezuelan Tostone Burger

Chef Vegetarian Dish

Vegan Plant Based Crazy Burger
Sliders
Served with 3 Sliders & Steak Fries
Wagyu Burger Sliders
Chicken sliders
Kids Meals
Kids eat Free every Thursday for Lunch & Dinner
Kids Burger
Kids Milanesa
Kids Pasta
Astor Kids Chicken Nuggets
Drink Specials
Frozen Margarita
Wine
All Draft Beers
Penny Mimosa
Mystery Mimosas
Penny Bloody Mary
Regular Mimosa
Frozen Margarita
Fancy Mystery Mimosa
Boxed Lunches

INDIVIDUAL MEALS MADE FAST & EASY FOR YOUR EVENT

3 x African Salmon Box

3 x Signature Venezuela Pabellon Box

3 x Argentinian Lemon Grill Chicken Box

3 x Argentinian Churrasco Steak Box
Appetizers

Peri Peri Stuffed Mushrooms

South African Peppadews

Fresh Fruit Display
Hot Entrees

2 and Half Dozen of Argentinian Empanadas

4 Dozen of Venezuelan Tequenos

3 Dozen of South African Peri Per Wings

Gordon’s Bay Deep Fried Calamari

Cape Malay Bobotie

South African Boerewors Sausege
Salads and Soup

Keto Caesar Salad

GF Fresh Mango Salad

GF Quinoa Avocado Salad

GF Shrimp Feta Salad
V House Salad

V Ceasar Salad
Sides

Asparagus

Green Beans

Mashed Potatoes

Keto Coli Mashed Potatoes

Steam Spanish

Fried Sweet Plantain

Venezuelan Black Beans

Venezuelan White Rice

South African Yellow White Rice
Entree

Ravioli Pasta

GF Venezuelan Patacone

GF V Chef Vegetarian Dish

Vegan Plant Based Crazy Burger

Astor Wagyu Burger

GF Venezuelan Tostone Burger

Argentina Churrasco Criollo

Argentinian Milanese (Napolitana)

GF Keto Steak and Bacon

South African Cape town Espetada

South African Gugulethu Beef Espetada

African Lamb Curry

African Goat Curry

New* Bo-Kaap Cape Malay Kerrie

New* LovingGood African Oxtail

Luanda Fried or Oven Bake Fish

Texans Famous Monster Pork Chop
Dessert Cakes

South African Dessert Trio

Seis Leches Cake

Keto Flan

Chocolate Temptation Cake
TEACHER'S & SMALL BUSINESS CATERING MENU SPECIAL

Build Your Breakfast- Biscuits and Gravy

Build Your Breakfast- Fruit Tray

Lunch- Ham sandwich

Tiramisu

South African Malva Pudding

South African Milk Tart

Raspberry Donut Cheescake

South African Peppermint Tart

Coffee

Tea/Lemonade

Mimosas
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Wednesday Wine Down
Wednesday Wine Down
Finger Bites
2pm - 7pm
Durban Bunny Chow
Johannesburg Chakalaka
Stellenbosch Stuffed Mushrooms
South African Peppadews
Gordon’s Bay Calamari
Parties of 15 guests or more are required utilize a pre-curated menu. Groups of up to 25 guests will have a choice of 2 starters, 2 salads or Soup appetizers as well as a choice of 3 entrées (1 steak, 1 fish and 1 chicken) and a dessert. Groups of 26-50 guests will have the choice of 2 starters, 2 salad or Soup appetizers as well as 3 entrées. Groups of more than 50 will have the choice of 2 starters, 1 salad or Soup appetizer and a choice of 2 entrées. A $10 per person upcharge will be applied for groups over 50 that would like to select one additional entrée options (choose from 1 steak, 1 fish or 1 chicken)
Standard Menu
$69.00 per person | Menu selection & prices are subject to change | Menu includes sodas, water & fresh bread
SOUP/SALAD COURSE OPTIONS:
Tomato Basil Soup
Caesar Salad
Astor Garden Salad with Strawberries
Peri-Peri Prawns
Global Platter
APPETIZER ENHANCEMENT OPTIONS:
South African Sample Platter
Jamon Iberico De Bellota
African Ceviche
ENTREE COURSE OPTIONS:
8 oz. Filet Mignon
Chicken Espetada
Beef Espetada
Seared Salmon
African Oxtail
Vegetarian or Vegan Dish
Whole Fried White Bass
Goat or Lamb Curry
MEAL ENHANCEMENT OPTIONS:
5 oz. Lobster Tail
14 oz. Prime New York Strip
16 oz. Prime Ribeye
12 oz. Dry Age Ribeye
SIDE SELECTIONS:
Asparagus
Garlic Green Beans
Peri-Peri Fries
Sweet Plantains
Stir Fried Veggies
Steamed Coconut Spinach
Mashed Potatoes
Sweet Potato Fries
DESSERT COURSE OPTIONS:
Seis Leches
Cheesecake
Tiramisú
South African Malva Pudding
Peppermint Crisp Tart
Crème Brulé
Chocolate Cake
Chef Casey's Menu
$95.00 per person | Menu selection & prices are subject to change | Menu includes sodas, water & fresh bread
Appetizer Platter
SOUP/SALAD COURSE OPTIONS:
Tomato and Basil Soup
Caesar Salad
Astor Garden Salad with Strawberries
Lobster Soup
ENTREE COURSE OPTIONS:
Chilean Sea Bass Filet
South African King Klip Filet
Whole Bronzini Red Snapper
Picanha Espetada
Savannah Octopus
16 oz. Prime Ribeye
14 oz. Prime New York Strip
Lamb Chops
Surf & Turf
SIDE SELECTIONS:
Asparagus
Garlic Green Beans
Peri-Peri Fries
Sweet Plantains
Stir Fried Veggies
Steamed Coconut Spinach
Mashed Potatoes
Sweet Potato Fries
DESSERT COURSE OPTIONS:
Chocolate Mousse
Chef’s Cheesecake
Chocolate Temptation
Crème Brule
African Malva Pudding
Peppermint Crisp Tart
$89.00