Events
Monday Steak Night Special
Every Monday from 4 to 8 p.m. With three cuts to choose from, it’s almost like going to a traditional steakhouse. Each meat is hand-cut in house. The 8-ounce sirloin is $15.95, the 16-ounce strip is $24 and the ribeye is available as either a 12-ounce for $21 or a 16-ounce for $27. All plates include home mashed potatoes and salad, chimichurri and toast. Order online, by phone or in-person for dine-in and takeout. While you’re stock up on other goodies such as local beer, produce, pantry seis leches and take-home bottle of wine for just $30 to pair with your steak.
Thursday Outdoor Patio Karaoke
Every Thursday at 6:30pm come sing and be our star for the night with the help of our $2 frozen margarita. Invite your friends to help you sing and enjoy the night.
Friday and Saturday
Live music and fine dining paired with the best South African and domestic wine. Astor is the place for a romantic night with a home feeling.
Saturday and Sunday
The best Penny Mimosa. Best waffle and eggs benedict in Katy. Its undisputed that Astor’s is the only place you want to be with your friends to enjoy a beautiful brunch Penny mimosa. With live DJ on Sunday from 12 to 4pm.
Breakfast/Brunch with Santa
Sunday December 3rd
Sundays and Saturdays every week
Join us for our First Breakfast - Brunch with Santa! Celebrate the holidays with a festive brunch meal on our VIP Room, the meal includes farm-fresh pancakes, Waffle, French Toast, maple brown, Bacon, sausage, fresh fruit, orange juice, Chocolate Milk, Get your photo with Santa. Chef Casey will also be stopping by to say hello to the kids!
Now accepting Reservations for Santa Brunch 2023.
Reservations are required—and selling fast! Select from sitting times at 9:30am or 11:30 am Saturday /Sunday only. All attendees need their own ticket.
Breakfast lasts for one hour and half.
Saturdays 2 and Sundays 3 from Saturday, December 9-Sunday, December 10, 2023
Brunch with Santa reservations must be made by calling 832-913-6465. We do not accept online reservations for this event.
09:30 AM - 01:00 PM
CHRISTMAS EVE DINNER MENU
Sunday December 24th
CHRISTMAS EVE DINNER MENU
3 COURSE DINE-IN $59 PP + tax & gratuity* 5:30PM EARLIER
$69 Per person + tax & gratuity* 5:30 PM & LATER ENTRÉE
SOUP OR SALAD Choose One
Astor Fishman Lobster Bisque
Roasted Butter Squash Bisque -Fresh Tomato Basil Soup
South African Caesar salad- Garden Strawberries Salad
Vegan Arugula Salad
ENTREE COURSE OPTIONSChoose One
Surf Turf Filet Mignon 8 oz Topped w/shrimp
Picanha Espetada or Tricolor Chicken Espetada Seared 6 oz Chilean Sea Bass Four Grilled Lamb Chops African Oxtail
VIP Vegetarian - Vegan Dish
WholeFried White Bass
SIDE SELECTIONS Choose Two
DESSERT COURSE OPTIONS Choose One
SeisLeches | Cheesecake | South African Malva Pudding | Peppermint Crisp Tart | Crème Brulé | Chocolate Cake
04:00 PM - 07:00 PM
Christmas
Monday December 25th
CHRISTMAS EVE DINNER MENU
3 COURSE DINE-IN $59 PP + tax & gratuity* 5:30PM EARLIER
$69 Per person + tax & gratuity* 5:30 PM & LATER ENTRÉE
SOUP OR SALAD Choose One
Astor Fishman Lobster Bisque
Roasted Butter Squash Bisque -Fresh Tomato Basil Soup
South African Caesar salad- Garden Strawberries Salad
Vegan Arugula Salad
ENTREE COURSE OPTIONS Choose One
Surf Turf Filet Mignon 8 oz Topped w/shrimp
Picanha Espetada or Tricolor Chicken Espetada Seared 6 oz Chilean Sea Bass Four Grilled Lamb Chops African Oxtail
VIP Vegetarian - Vegan Dish
WholeFried White Bass
SIDE SELECTIONS Choose Two
DESSERT COURSE OPTIONS Choose One
SeisLeches | Cheesecake | South African Malva Pudding | Peppermint Crisp Tart | Crème Brulé | Chocolate Cake
04:00 PM - 07:30 PM
New Year's Eve
Sunday December 31st
Celebrate the New Year with us and join us on New Year's Eve!
11:00 AM - 08:00 PM
Martin Luther King Day
Monday January 15th
We just wanted to wish everyone happy MLK day!
11:00 AM - 08:00 PM
Mardi Gras
Tuesday February 13th
11:00 AM - 09:00 PM
Valentine's Day
Wednesday February 14th
11:00 AM - 09:00 PM
National Margarita Day
Thursday February 22nd
Come celebrate National Margarita day with us on February 22nd.