Private Dining Menu
Standard Menu
$69 PER PERSON
SOUP/SALAD COURSE OPTIONS
Tomato Basil Soup | Caesar Salad | Astor Garden Salad w/ Strawberries | Peri-Peri Prawns | Global Platter
APPETIZER ENHANCEMENT OPTIONS
Choose One
South African Sample Platter
$15.00
Jamon Iberico De Bellota
$29.00
African Ceviche
$17.00
ENTREE COURSE OPTIONS
Choose One
8 oz. Filet Mignon | Chicken Espetada | Beef Espetada | Seared Salmon | African Oxtail | Vegetarian or Vegan Dish | Whole Fried White Bass | Goat or Lamb Curry
MEAL ENHANCEMENT OPTIONS
5 oz. Lobster Tail
$25.00
14 oz. Prime New York Strip
$20.00
16 oz. Prime Ribeye
$25.00
12 oz. Dry Age Ribeye
$30.00
SIDE SELECTIONS
Choose Two
Asparagus | Garlic Green Beans | Peri-Peri Fries | Sweet Plantains
Stir Fried Veggies | Steamed Coconut Spinach | Mashed Potatoes | Sweet Potato Fries
DESSERT COURSE OPTIONS
Choose One
Seis Leches | Cheesecake | Tiramisú South African Malva Pudding | Peppermint Crisp Tart | Crème Brulé | Chocolate Cake
Chef Casey’s Menu
$95 PER PERSON