Events

Every Monday from 4 to 8 p.m. With three cuts to choose from, it’s almost like going to a traditional steakhouse. Each meat is hand-cut in house. The 8-ounce sirloin is $15.95, the 16-ounce strip is $24 and the ribeye is available as either a 12-ounce for $21 or a 16-ounce for $27. All plates include home mashed potatoes and salad, chimichurri and toast. Order online, by phone or in-person for dine-in and takeout. While you’re stock up on other goodies such as local beer, produce, pantry seis leches and take-home bottle of wine for just $30 to pair with your steak.

Live music and fine dining paired with the best South African and domestic wine. Astor is the place for a romantic night with a home feeling.

The best Penny Mimosa. Best waffle and eggs benedict in Katy. Its undisputed that Astor’s is the only place you want to be with your friends to enjoy a beautiful brunch Penny mimosa. With live DJ on Sunday from 12 to 4pm.

Every Thursday, Friday, Saturday & Sunday  Music starts 06 :00 PM - 10:00 PM On Thurs, Fri, Sat and Sunday 11AM 3Pmon Saturday and Sunday

Sundays, Thursdays, Fridays and Saturdays every week

Every Thursday, Friday, Saturday & Sunday  Music starts 06 :00 PM - 10:00 PM On Thurs, Fri, Sat and Sunday 11AM 3Pmon Saturday and Sunday

Every Thursday

CERTIFIED ANGUS BEEF. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “ Come and Enjoy 32 oz A highly marbled, exquisitely tender and flavorful steak for just $79. every Thursday from 4pm-8:30pm

Join us for our Day of the Dead celebration at Halloween October 24th   Enjoy a $59 three-course exotic prix fixe menu by Chef Casey under our festive, FIRST COURSE South Africa Fried Calamari OR South African Bobotie SECOND COURSE Antelope, Elk or Venice Espetada, or Chilean Sea Bass DESSERT Pumpkin Cheesecake or Chocolate Temptation On Saturday and Sunday, October 26th & 27th celebrate Hello-Weekend Penny Mimosa Brunch with $50 give away for best Brunch Costume.

EVERY LAST THURSDAY OF THE MONTH   Monthly Wine Tastings, Also, Live Music Thursday with classic jazz & soul stylings!  October month featuring Italian wines

Saturday night Halloween Costume Patio Party with a DJ. Costumes are encouraged—get ready to party! 8:30-11:30 Plus enjoy our Cigar and Hookah Lounge $30 Entree P\P One Complimentary Drink $50 Gift Card giveaway for best Brunch Costume give away for best Night Costume Small bite Manu available to order.

WELCOME TO OUR PRIVATE 4 COURSE SOUTH AMERICAN ONE OF THE BEST SOUTH AFRICA WINERY & PAIRED WITH ASTOR MOST FAVORITE MEALS