Events

Every Monday from 4 to 8 p.m. With three cuts to choose from, it’s almost like going to a traditional steakhouse. Each meat is hand-cut in house. The 8-ounce sirloin is $15.95, the 16-ounce strip is $24 and the ribeye is available as either a 12-ounce for $21 or a 16-ounce for $27. All plates include home mashed potatoes and salad, chimichurri and toast. Order online, by phone or in-person for dine-in and takeout. While you’re stock up on other goodies such as local beer, produce, pantry seis leches and take-home bottle of wine for just $30 to pair with your steak.

Every Thursday at 6:30pm come sing and be our star for the night with the help of our $2 frozen margarita. Invite your friends to help you sing and enjoy the night.

Live music and fine dining paired with the best South African and domestic wine. Astor is the place for a romantic night with a home feeling.

The best Penny Mimosa. Best waffle and eggs benedict in Katy. Its undisputed that Astor’s is the only place you want to be with your friends to enjoy a beautiful brunch Penny mimosa. With live DJ on Sunday from 12 to 4pm.

Runs until Monday, July 29th, 2024

Business lunch specials Monday-Thursday Try our Picanha beef Espetada Special Latin America favorite  or our delicious South African Fish and Chips. It's water mouth  11-2pm

Every Wednesday

Remember Our First date!    Every Wednesday night from 4pm-8pm Enjoy our amazing couples 3 course dishes. Starting with a glass of bubbles Starting w/appetizer- Latin sampler to share Main dishes from oxtail, chicken Espetada  or churrasco creole finish with delicious choice between South African glass of wine or Astor's punch cocktail to perfectly paired with meal. Last not least enjoy on our amazing seis leches for dessert. $49 P/P tips and tax are not included.

Every Thursday

CERTIFIED ANGUS BEEF. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “ Come and Enjoy 32 oz A highly marbled, exquisitely tender and flavorful steak for just $79. every Thursday from 4pm-8:30pm

Every Thursday

Ladies Nights Every Thursday at Savannah Hookah Lounge Patio, with half price hookah on all our classic Hookah flavors and $7 Prosecco. It is a chic private experience tucked away inside of Astor Farm to Table. It is a word-of-mouth, best kept secret for hookah lovers! Very intimate inside with comfortable couch seating, sultry decor, and amazing new Hookah flavors & bar service.

Monthly on every last Thursday

Thursday wine tasting Every last Thursday of the month Join us on navigating around the world finding the best wine that the world can offer from old age to new and more. Our goal is to help you live long. All wines are paired with small bites.

Monthly on every second Thursday

Father's and daughters date night Every 2nd Thursday of the month from 4pm-7pm Spend quality time, creating amazing unforgettable memories with your daughter at Astor's Complementary dessert and 15% Father's and daughter's discount.